- FIRM PROFILE
The Food Product Innovation and Commercialization Building is a warehouse facility housing support laboratories and a commercial kitchen with sensory testing areas, for the development and commercialization of new food products and processes. The facility is located on the University of Georgia Griffin campus and supports engineers, microbiologists, chemists, consumer sensory scientists, and research chefs from the university and the private sector. Laboratory space includes areas for cold temperature work, wet processing, dry processing, as well as quality control laboratories. This project is pursuing Georgia Peach Energy Efficiency and Sustainable Construction certification.
Renovation of Rebekah Scott Hall, a 1905 building on the National Register of Historic Places. The
The Food Product Innovation and Commercialization Building is a warehouse facility housing support
A state-of-the-art instructional building for the School of Nursing and supporting
The campus of Impact 360, including “The Commons”, a 36,000 square foot multipurpose
Acoustics, audio-visual systems and lighting for the Core Campus Residence Hall, a mixed-use
A three-story student wellness center housing counseling and psychological services (CAPS), case
In Design: Renovation of the circa 1930’s era Seacobeck Hall housing classrooms and
Under Construction: Phased renovation of the 100,000 square foot, four story, circa 1950s Judge S.
Expansion of the Blairsville Campus building to support health education programs. The addition
Conversion of the four story historically significant Beeson Hall from a residence hall into
Expansion of the Complex Carbohydrate Research Center (CCRC) to house the Center for Molecular