University of Georgia Food Product Innovation and Commercialization Building

The Food Product Innovation and Commercialization Building is a warehouse facility housing support laboratories and a commercial kitchen with sensory testing areas, for the development and commercialization of new food products and processes. The facility is located on the University of Georgia Griffin campus and supports engineers, microbiologists, chemists, consumer sensory scientists, and research chefs from the university and the private sector. Laboratory space includes areas for cold temperature work, wet processing, dry processing, as well as quality control laboratories. This project is pursuing Georgia Peach Energy Efficiency and Sustainable Construction certification.

Project Data
LOCATION SIZE SERVICES CLIENT PHOTOGRAPHER
Griffin, Georgia 17,500 square feet Mechanical, Electrical, Plumbing, Fire Protection Pieper O'Brien Herr Architects, Inc. Brilliance Photography

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