The Lodge at Gulf State Park is a 350 key beachfront Hilton Hotel and 40,000 square foot conference center for 1,500 people. The lodge includes a banquet hall, meeting spaces, a large kitchen, a coffee bar, a pool with a café and a swim-up bar, as well as a separate building with a full service kitchen and family-friendly restaurant on the First Floor and a full service kitchen and social-focused restaurant on the Second Floor.
The environmentally and economically sustainable hotel is a component of a restoration initiative to revitalize the Gulf State Park and replaces the old lodge, which was destroyed by Hurricane Ivan in 2004. Sustainable features include, reflective roofing with an SRI rating of 97, external shading, lighting controls, demand controlled ventilation, energy recovery units, dedicated outdoor air systems, efficient variable refrigerant flow systems, condensate recovery for pool water make-up, low flow plumbing fixture, and rainwater harvesting. This project achieved LEED Gold certification and SITES Platinum certification.
A comprehensive care retirement community campus featuring a nursing home and assisted living
Redevelopment of three historic office buildings and a parking structure into a mixed-use area
A thirty-five story mixed use development above three floors of underground parking. The building
Architectural acoustics for the West Hotel guest suites, parking garage and Powerhouse live music
Architectural acoustics and sound isolation for the conversion of a hotel into a Great Wolf Lodge
Expansion and renovation of the civic center to house meeting, ballroom, lobby, food service, a
Conversion and adaptive re-use of nine floors in the twenty-eight story historic office building
Renovation of the core and shell of Colony Square to provide leasable office space, retail space,
The Lodge at Gulf State Park is a 350 key beachfront Hilton Hotel and 40,000 square foot conference
A two story clubhouse in The Sea Pines Resort that connects to the Harbour Town Conference Center.
Renovation and conversion of a hotel restaurant into a Ruth’s Chris Steak House to accommodate