- FIRM PROFILE
Renovation of, and addition to, a dining hall including a commercial kitchen and a 325 seat dining area. The hall serves the entire student body, faculty and staff, and the community, and operates 24 hours from Sunday afternoon until Friday afternoon. Food includes “made to order” and “grab and go” options, as well as vegetarian and vegan choices. Vietnamese Pho, Dim Sum, and Chinese cuisine prepared at a wok station are available, along with a chef’s line featuring traditional southern cuisine, a salad bar, cereal and dessert stations, traditional grill food such as hamburgers, cheeseburgers, fries, and wings, as well as a pizza/pasta station. Sustainable features include low flow kitchen exhaust hoods, a dedicated outdoor air unit, high efficiency motors, daylighting, lighting controls, demand control ventilation, separation of exterior zones from interior zones and thermostatic control of all exterior zones based on similar orientations and exposures.
The Food Product Innovation and Commercialization Building is a warehouse facility housing support
A state-of-the-art instructional building for the School of Nursing and supporting
The campus of Impact 360, including “The Commons”, a 36,000 square foot multipurpose
Acoustics, audio-visual systems and lighting for the Core Campus Residence Hall, a mixed-use
A student wellness center housing counseling and psychological services, case management, dental
In Design: Renovation of the circa 1930’s era Seacobeck Hall housing classrooms and
Under Construction: Phased renovation of the 100,000 square foot, four story, circa 1950s Judge S.
Expansion of the Blairsville Campus building to support health education programs. The addition
Conversion of the four story historically significant Beeson Hall from a residence hall into
Expansion of the Complex Carbohydrate Research Center (CCRC) to house the Center for Molecular
In Design: An office building with an 800 vehicle parking deck on Dalney Street. The parking deck