- FIRM PROFILE
Renovation of, and addition to, a dining hall including a commercial kitchen and a 325 seat dining area. The hall serves the entire student body, faculty and staff, and the community, and operates 24 hours from Sunday afternoon until Friday afternoon. Food includes “made to order” and “grab and go” options, as well as vegetarian and vegan choices. Vietnamese Pho, Dim Sum, and Chinese cuisine prepared at a wok station are available, along with a chef’s line featuring traditional southern cuisine, a salad bar, cereal and dessert stations, traditional grill food such as hamburgers, cheeseburgers, fries, and wings, as well as a pizza/pasta station. Sustainable features include low flow kitchen exhaust hoods, a dedicated outdoor air unit, high efficiency motors, daylighting, lighting controls, demand control ventilation, separation of exterior zones from interior zones and thermostatic control of all exterior zones based on similar orientations and exposures.
A living-learning laboratory supporting the study and promotion of sustainability in the southeast.
The Ramsey Student Physical Activities Center houses a 4,500 square foot competition diving well,
This second phase of additions and renovations to the Georgia Museum of Art transforms the public
The Erma Byrd Biomedical Research Center, located on the campus of the Robert C. Byrd Health
A multipurpose building including multimedia classrooms, industrial laboratories, health sciences
Lighting and acoustics for the two story Wellness and Recreation Center including a 2,500 seat
Renovation of 96,000 square feet, and an addition of 112,000 square feet to the Hollings Cancer
Phased renovation of the Pope Student Center, originally constructed in 1975, including a video
A 10,000 square foot renovation of, and a 35,000 square foot addition to, the Food Processing
Retrocommissioning of mechanical systems in the Natural Science Center, housing research
The five story Emory Children’s Center includes open modular laboratory space, tissue culture