Georgia Tech North Avenue Apartments Dining Hall

Renovation of, and addition to, a dining hall including a commercial kitchen and a 325 seat dining area. The hall serves the entire student body, faculty and staff, and the community, and operates 24 hours from Sunday afternoon until Friday afternoon. Food includes “made to order” and “grab and go” options, as well as vegetarian and vegan choices. Vietnamese Pho, Dim Sum, and Chinese cuisine prepared at a wok station are available, along with a chef’s line featuring traditional southern cuisine, a salad bar, cereal and dessert stations, traditional grill food such as hamburgers, cheeseburgers, fries, and wings, as well as a pizza/pasta station. Sustainable features include low flow kitchen exhaust hoods, a dedicated outdoor air unit, high efficiency motors, daylighting, lighting controls, demand control ventilation, separation of exterior zones from interior zones and thermostatic control of all exterior zones based on similar orientations and exposures.

Project Data
LOCATION SIZE SERVICES LEED CLIENT ASSOCIATE ARCHITECT
Atlanta, Georgia 20,780 square feet Mechanical, Electrical, Plumbing, Fire Protection, Communications, Security LEED Gold certified MAKE3 Hanbury

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